cooking, August 31, 2026

short rib beef tacos with , curried corn shells, and tropical slaw

green curry chicken soup, with long beans

peach, nectarine and tomato salad with honey vinaigrette

shrimp quesadillas, with pico

honey-jalapeno cornbread

black bean soup and tostones

frittata of Sunnyside eggs, gold potatoes, parmesan, chick pea pasta and pickled calabrian chiles

big ole kale salad.  Bacon, tomatoes, Sunnyside hard eggs, russian dressing w/ capers, sour dough croutons.