milk bread with sesame-salt crust
sesame and salt crusted potato rolls
a good rise from bread flour
3 little tarts
chocolate, caramel and whip cream with hazelnut crunch shavings
breakfast hash with pork belly, pickled red onions, and chili-miso sauce
garden rice dinner
tomatoes, cucumbers, and spinach
dessert wonton with strawberries and hazelnut-dulce de leche and
watermelon, chevre, jalapeno, and garden mint
margherita pizza with a good crust
aprils holiday fave
my first chocolate temper, and an improvised thin mint
sourdough english muffins
pretzel crust, lemon curd, blackberry
double finger food
green bean, chevre, prosciutto, and mustard
and cheddar shortbread with ham, creme fraiche, and apple jam
baked gruyere flat bread
slow roasted pork belly, chili sauce, lime fried rice, pickled red onions, and bib lettuce
star crunch: caramel and crispy rice
holy bread!
kiev of my dreams
margherita fritatta
vanilla bean ice cream and house magic shell
the chaotic beauty of making tiramisu mousse
orrechiette for SDC
hand rolled about 900 pasta bites over 3 nights for Sunday Dinner Club
cinnamon raisin pan de mie
fresh, house grahams
the gorgeous cinnamon swirl no-knead
elotes bowls!
key lime tarts with cream and raspberry coulis
stuffed portabello, with taleggio and green sauce
mardi gras table and a voodoo doll
April has become quite adept at folding representational napkins
sweet gougeres with vanilla cream