

milk bread with sesame-salt crust


sesame and salt crusted potato rolls

a good rise from bread flour

3 little tarts
chocolate, caramel and whip cream with hazelnut crunch shavings

breakfast hash with pork belly, pickled red onions, and chili-miso sauce

garden rice dinner
tomatoes, cucumbers, and spinach

dessert wonton with strawberries and hazelnut-dulce de leche and

watermelon, chevre, jalapeno, and garden mint

margherita pizza with a good crust

aprils holiday fave
my first chocolate temper, and an improvised thin mint

sourdough english muffins

pretzel crust, lemon curd, blackberry

double finger food
green bean, chevre, prosciutto, and mustard
and cheddar shortbread with ham, creme fraiche, and apple jam


baked gruyere flat bread

slow roasted pork belly, chili sauce, lime fried rice, pickled red onions, and bib lettuce

star crunch: caramel and crispy rice

holy bread!

kiev of my dreams

margherita fritatta

vanilla bean ice cream and house magic shell

the chaotic beauty of making tiramisu mousse

orrechiette for SDC
hand rolled about 900 pasta bites over 3 nights for Sunday Dinner Club


cinnamon raisin pan de mie

fresh, house grahams

the gorgeous cinnamon swirl no-knead


elotes bowls!

key lime tarts with cream and raspberry coulis



stuffed portabello, with taleggio and green sauce

mardi gras table and a voodoo doll
April has become quite adept at folding representational napkins

sweet gougeres with vanilla cream






































