comfort food in a comfortable place

April and Brian Check host comfort-food dinner parties to meet new people, continue a passion for serving and hosting friends, as well as helping the cook further his craft and obsession.

We make almost everything from scratch: breads, sauces, ice creams, desserts.  And we use only the highest quality ingredients we can source.  We believe in sustainable, local farms; and the idea that animals we prepare and consume in life should only be subject to "one bad day".

Our dinners are usually 5 or 6 courses.  It is BYOB,  and consumption of alcohol is done at one's own risk.  If consuming alcohol, please make safe transportation arrangements.

We also host private events for birthdays, book clubs and other soireés.  Please feel free to inquire!