Poblano Lime vinaigrette
1 charred poblano pepper, seeded and skinned
1/3 C. lime juice
1/3 C. olive oil
2 Tbsn cilantro
1 Tbsn honey

Candied nuts

1 lb nuts

1 egg white

1 C. Sugar

1 1/2 tsp hot paprika

1 tsp cayenne

1 TBS Cinnamon

1 TBS Salt

preheat oven to 275